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A mainstay in Downtown, this unassuming but brightly lit corner spot offers authentic Mexican dishes such as open face tacos made with simple, fresh, tasty ingredients. The staff welcomes guests with warm chips with spicy green and red salsas, along with a sweet tomato pico de gallo. Choose from a wide range of classics – […]

Brothers Angelo and Paz Magno have joined forces to create a 60-seat restaurant and bar featuring fine versions of Italian and Argentinian classics like Argentine Parrillada: skirt steak accompanied by yucca, sausage, potatoes and chimichurri sauce, almond-crusted red snapper with cognac and red lobster sauce, penne with vodka sauce and more. Visit their website: Magno’s

A classic Mexican place serving up authentic dishes since 1990. Watch them scoop out the avocados and make the guacamole right at your table. Along with savory Mexican favorites such as enchiladas and sizzling fajitas, the house specialties include Mexican sausage, seasoned beef with guacamole, rice and beans, and Carne a la Brasa, skirt steak

LAll your Mexican favorites bursting with flavor in a vibrant and colorful dining room of stone, brick and stucco painted blue and mango . A fun time for families and groups, it’s a great casual place for authentic Mexican classics, plus burgers, a kid’s menu and Mexican pizza. (Other pizza varieties include Linda, Chipotle, Hawaiian

The tastes of homestyle Korean cooking come to Main Street with this great spot for dishes such as gal-bi, the marinated beef short-ribs (with a chicken version), spicy squid and the classic kimchi, or cabbage pickled with a distinctive red pepper. A great place to try the traditional bi-bim-bap mixed rice dishes, served in a

What are pandebonos? You’ll learn this and more if you go to Colombian House Restaurant, cited by Westchester Magazine as “…a diner with a Colombian twist [where there is]…something for everyone.” (Pandebonos, by the way, are Colombia’s traditional stuffed cheese bread). Here you’ll find a fusion of flavors from all over Colombia. Try the weekly

An only-in-New-Rochelle favorite with its contemporary marriage of Caribbean and Southern cooking. Specialties include slow-simmered oxtail and jerk-rubbed duck breast. Live jazz and trivia nights keep things entertaining in a setting that is both elegant and comfortable, with plenty of room to breathe. The décor comes to life with colorful paintings by owner Alvin Clayton,

Custom cakes, a variety of lunch items, and a case of pastries you could find in a typical Mexican panadería all served by some of the nicest staff around make this unassuming coffee shop a popular stop downtown. Often praised in the online forums: the tres leches cake! 498 Main Street. Visit Alicia’s Bakery Website.

A fine-dining restaurant run entirely by students from very respectable School of Hospitality Management and the Culinary Arts at Monroe, the Dining Lab is designed to provide students with valuable real world experience in a la carte food production and fine dining service. Witness the prowess of the world’s future James Beard and Michelin award-winning