A fine-dining restaurant run entirely by students from very respectable School of Hospitality Management and the Culinary Arts at Monroe, the Dining Lab is designed to provide students with valuable real world experience in a la carte food production and fine dining service. Witness the prowess of the world’s future James Beard and Michelin award-winning chefs while noshing on Braised Pork Belly, Ginger Onion Jam, Frizzled Shallots, Braised Savoy Cabbage and Citrus Meringues at can’t beat prices. Visit their webiste: The Dining Lab at Monroe College
