An only-in-New-Rochelle favorite with its contemporary marriage of Caribbean and Southern cooking. Specialties include slow-simmered oxtail and jerk-rubbed duck breast. Live jazz and trivia nights keep things entertaining in a setting that is both elegant and comfortable, with plenty of room to breathe. The décor comes to life with colorful paintings by owner Alvin Clayton, an artist as well as a restaurateur, who can often be found greeting diners with his broad smile. Visit their website: Alvin and Friends
