Author name: suebid201

Clean and Green Clinton Plaza

Sustainable at Home on the Plaza at Clinton Park

SATURDAY, SEPTEMBER 27 · 1–3PMIn Support of NY Climate Week Join us for an afternoon celebrating sustainability, community, and climate action in the heart of New Rochelle. From eco-friendly eats to green living workshops and community campaigns, this event highlights how small actions can add up to a cleaner, healthier, and more resilient city. FLOWER […]

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Sushi By Boū Sizzles From Its Hidden Corner of New Rochelle

Sushi By Boū Sizzles From Its Hidden Corner of New Rochelle

Sushi by Boū offers an intimate, artful omakase experience at a nice price. With its remarkably unassuming façade and minimal street presence, you may just miss the circular sign hugging the fish logo at New Rochelle’s latest sushi spot. But the magic happens once you step inside this speakeasy-inspired Japanese restaurant that’s become a go-to for fresh,

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Join Us for the 2025 Annual Meeting & Workshop

Celebración y colaboración: septiembre en New Rochelle

Saludos desde el centro, Estoy entusiasmado por compartir lo que nos espera este septiembre: un mes de comunidad, colaboración y nuevas oportunidades. En el interior, encontrará detalles sobre el regreso de la Feria Callejera de New Rochelle , un evento de networking destacado por la comunidad en Krave , oportunidades de voluntariado con Serve &

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Join Us for the 2025 Annual Meeting & Workshop

Celebration & Collaboration: September in New Rochelle

Greetings from Downtown, I’m excited to share what’s ahead this September — a month of community, collaboration, and new opportunities. Inside, you’ll find details on the return of the New Rochelle Street Fair, a community spotlight networking event at Krave, volunteer opportunities with Serve & Remember, highlights from the New Rochelle Public Library’s fall programming,

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45 Minutes From Broadway In New Rochelle, Dubrovnik Flies The Flag For Croatian Cuisine

Immigrants from those Mediterranean countries carved out of the former Yugoslavia have added measurably to New York’s food culture, not least in the last decade when a plethora of Italian restaurants and steakhouses have been opened by Albanians, Slovenians and Montenegrins. Croatian restaurants, however, are still rare––about 24,000 Croatians live in the five boroughs––but none

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