The wonderfully distinctive spice blends of Indian cooking infuse the dishes at Coromandel, a popular mainstay for its saags, vindaloos and tandoori chicken. The restaurant has long been well-known for its reasonably-priced buffet, where you can enjoy as much as you want of an array of specialties – always including the tandoori chicken – some of them vegetarian. The chicken tikka masala is a favorite. Start with one of the signature breads, like a naan – plain or with a stuffing such as nuts, raisins and paneer. Enjoy the meal among walls of royal blue and distressed gold, at white-napkin tables under suspended lamps blue as lapis lazuli.
Visit their website: Coromandel
