A bustling, sizeable unpretentious restaurant combining Latin and Italian foods on a menu as large as a diner’s. Cuban sandwiches, seafood paella and Mexican favorites share the menu space with pastas, eggplant parmigiana and Italian chicken favorites (cacciatore, picata, a la scarpariello and others.) The kitchen also whips up seafood specialties, mofongos, pernil, arroz con pollo…the list goes on and on. If you leave room for dessert (and you should!) choose from flan, tres leches, strawberry cheesecake and chocolate mousse. No website. 241 North Ave.