Brothers Angelo and Paz Magno have joined forces to create a 60-seat restaurant and bar featuring fine versions of Italian and Argentinian classics like Argentine Parrillada: skirt steak accompanied by yucca, sausage, potatoes and chimichurri sauce, almond-crusted red snapper with cognac and red lobster sauce, penne with vodka sauce and more.
Visit their website: Magno’s Grill