Get lost in the discreetly lit atmosphere and enjoy glass of pinot or shiraz in Westchester’s first wine bar. Flat breads such as the gorgonzola and pear are a specialty, fired in the 900-degree Neapolitan pizza oven. Owner and Chef William Leon, trained in Mexico and Spain, collects fresh ingredients daily from farmers’ markets and fish mongers to create those and other delights such as Sicilian meatballs and tuna tartare. Happy hour specials include $1 oysters Wednesdays and Fridays and two-for-one glasses of wine on Tuesdays or sangria Thursdays. Enjoy an open mic night every Monday (when kids eat free!) and live music every Saturday.
Visit their website: Gnarly Vine