Located just steps away from the New Roc City Center, this lively chain steakhouse serves American fare with a Southwestern spin amid Texas-themed decor. The extensive menu includes handcut steaks, “country” dinners and a kids menu. Visit their website: Texas Roadhouse
A bustling, sizeable unpretentious restaurant combining Latin and Italian foods on a menu as large as a diner’s. Cuban sandwiches, seafood paella and Mexican favorites share the menu space with pastas, eggplant parmigiana and Italian chicken favorites (cacciatore, picata, a la scarpariello and others.) The kitchen also whips up seafood specialties, mofongos, pernil, arroz con
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Stop in for classic American comfort food, including the boneless buttermilk fried chicken with waffles. Build your own burger, choosing the type of meat (or veggie), any of seven cheeses, and toppings that include the classics like ketchup, mayo and mustard, as well as sweet sriracha and orange ginger. Tater tots, those crispy, barrel-shaped nuggets
The classic wavy, fun-to-slurp Japanese noodles meet the Caribbean in jerk chicken ramen with a broth that packs a punch, and the house special, oxtail ramen. Traditional Japanese versions are also served, as are donburi, or rice bowls, with vegetables, braised pork belly or grilled chicken. The idea comes from owner Wayne Carrington, a retired
Irresistible French-themed coffee and tea shop is an enchanting spot to while away an hour or two. The brainchild of native John Reverol, the coffee shop opened in 2011 and brought new attention to its block on Huguenot Street. Try one of the pour-over coffees, lattes, macchiatos or the “dirty chai latte.” Teas varieties include
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A staple in the New Rochelle restaurant scene, Posto offers classic and delicious Italian cuisine as well as gourmet, chef-prepared, daily specials. The food is complemented by the extensive wine collection and the signature cocktails. Monday night pre-fixe and kids’ menus also available. Visit their website: Posto22 Restaurant and Wine Bar
Owned by a Peruvian family with over 20 years in the restaurant business, Olibar prides itself on its unique, authentic and fusion-based dishes, all delivered with exceptional service. Here you’ll find the classic Peruvian soup parihuela del puerto, a variety of ceviches, lomo saltado (wok-seared steak with peppers, onions and tomatoes over a bed of
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Located in the Radisson Hotel, this New York Times reviewed restaurant and modern-lux event space offers an extensive tapas and small plates menu, along with a selection of salads, wood-fired pizzas, and the standard burgers and club sandwiches. Special themed lunch, family-style and cocktail party menus are all available. NoMa Social also offers a regular
A rotating draft beer selection, mixed drinks ranging from the strawberry margarita to the coconut moscow mule to the aperol-cran bellini, and a selection of small plates make New Roc Social a great gathering spot for post-work, celebratory, or date-night drinks. This intimate space on Division Street also offers a live DJ every Friday and
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Modern is known for its homemade Italian dinners and pasta dishes, as well as its old-fashioned brick oven pizza. Large windows accentuate the clean-lined decor, extensive lounge area, bar that seats 20, and custom hand-blown glass lighting. The restaurant also has a pick-up and take-out location on the street behind the restaurant (Westchester Place). Visit
